Dried bay leaves bring layers of flavor to Portuguese-style beef skewers

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Posted July 2Jul 2

Food-MilkStreet-Espetada_Beef_Skewers_24031.jpg?w=1024&h=682

To recreate espetada at home, pulverize dried bay leaves to make a seasoned salt.

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Dried bay leaves bring layers of flavor to Portuguese-style beef skewers

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